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This weekend my BF and I headed down to Chesapeake, VA to see his cousin's Christmas light display (I kind of refer to his cousin as the Clark Griswold of Chesapeake, VA - see video I posted ;-). We also went down to attend his and his wife's holiday party. I decided to contribute some sweets since you really can never have enough during the holidays.
So for the party I made a cake and some cake pops. This was my second attempt at Bakerella's cake pop creation. Flavors: red velvet, chocolate and chocolate peppermint. As for decor, I stuck to basic sprinkles. They took forever to make but I was happy with the result overall - much better than before.
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For the cake I had this really cute basic winter wonderland idea in my head. But it did not execute as nice as I wanted. I brought all my materials to their house and assembled and decorated there, but I still felt out of my element I guess. Not to mention I had a huge gaping hole in the fondant and had to patch it up. It was so frustrating. I just wanted to pay tribute to his cousin's Christmas lights and winter. This is what I ended up with.... not my fave cake, but it was presentable. Most important: the cake tasted good and was moist ;-) Flavors were: vanilla almond cake with vanilla SMBC and chocolate ganache as well as red velvet with cream cheese frosting.
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Hello there! Just found your site, and am most jealous of your cake pops. I want to try them so badly, but am very afraid of the massive destruction sure to come my way :) stop on by if you would care to:
ReplyDeletewww.cookwithabook.blogspot.com
Ashley E
I think for everyone their first attempt at cake balls is just disastrous, but the 2nd time around is much easier - especially when they're on a stick!
ReplyDeleteThanks for stopping by! Will be sure to checkout your blog ~Cara Lee