
This weekend my BF and I headed down to Chesapeake, VA to see his cousin's Christmas light display (I kind of refer to his cousin as the Clark Griswold of Chesapeake, VA - see video I posted ;-). We also went down to attend his and his wife's holiday party. I decided to contribute some sweets since you really can never have enough during the holidays.
So for the party I made a cake and some cake pops. This was my second attempt at Bakerella's cake pop creation. Flavors: red velvet, chocolate and chocolate peppermint. As for decor, I stuck to basic sprinkles. They took forever to make but I was happy with the result overall - much better than before.


For the cake I had this really cute basic winter wonderland idea in my head. But it did not execute as nice as I wanted. I brought all my materials to their house and assembled and decorated there, but I still felt out of my element I guess. Not to mention I had a huge gaping hole in the fondant and had to patch it up. It was so frustrating. I just wanted to pay tribute to his cousin's Christmas lights and winter. This is what I ended up with.... not my fave cake, but it was presentable. Most important: the cake tasted good and was moist ;-) Flavors were: vanilla almond cake with vanilla SMBC and chocolate ganache as well as red velvet with cream cheese frosting.


Hello there! Just found your site, and am most jealous of your cake pops. I want to try them so badly, but am very afraid of the massive destruction sure to come my way :) stop on by if you would care to:
ReplyDeletewww.cookwithabook.blogspot.com
Ashley E
I think for everyone their first attempt at cake balls is just disastrous, but the 2nd time around is much easier - especially when they're on a stick!
ReplyDeleteThanks for stopping by! Will be sure to checkout your blog ~Cara Lee