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Now, as Jay-Z says.... on to the next one! June is booked for a friends wedding and a friend's bridal shower.
1. Preheat oven to 400F.
2. In a large bowl, combine flour, sugar, baking powder and salt.
3. Rub in butter with your finger tips until mixture resembles coarse crumbs (or pulse a few times in a food processor).
4. Stir in buttermilk, vanilla extract and lemon zest until the dough comes together. Add an additional tablespoon of buttermilk if the dough is slightly dry.
5. Drop by 1/4 cups (use a measuring cup) onto a parchment-lined baking sheet. Or, I gently spread out the dough to around a 1/2 inch thickness and cut out the short cakes with a heart shaped cookie cutter (or use a small biscuit cutter). I got about 10 heart shaped biscuits with the size cutter I used.
6. Bake for 15 minutes, or until golden.
I like to serve them immediately out of the oven. Slice in half, put in fresh strawberries, homemade whipped cream, and enjoy ;-) I'm definitely ready for summer and strawberry season! ~Cara Lee