I finally made my first vegan cupcake! I dedicate it to one of my best friends who is a vegan. They're mini Strawberry Margarita Cupcakes topped with a tofutti strawberry cream cheese frosting with hints of lemon and lime zest AND tequila. Sugar rim and a lime zest garnish. Perfect summer time flavor combo ;-)
I'll admit - the taste of that tofutti cream cheese by itself, was not so good... but after you add the powdered sugar and everything else.... much better!
Tequila is vegan friendly right?!
