![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgneDvQb5L7s5dMYlHRJLqb7vADZXpWXBYQdFPTHnFSQqwGStuy-QxTX_g2d56cuuRDgu-vQtxEsPzRBEn0Wr5brmHWJz6PD5f-5CdfyXWIIkNEEK2FR5z9dkmvHJH87kAO4Lji2mYDPV68/s320/oatcookies.jpg)
Recipe Modified from All Recipes
Makes about 30 mini cookies
Ingredients
1/2 cup butter, softened
3/4 cups packed brown sugar
1 egg
1 teaspoon vanilla extract
3/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups quick cooking oats
1/2 cup chocolate chips
1/2 cup chopped walnuts
1/2 cup flaked coconut
Directions
1. Preheat the oven to 350.
2. In a large bowl, cream together the butter and brown sugar. Beat in egg, then stir in vanilla. In separate bowl combine the flour, baking soda, and salt; stir into the creamed mixture until just blended. Gently mix in the quick oats, pecans, coconut and chocolate chips. (Important not to over mix cookie dough). Drop by heaping spoonfuls onto un-greased baking sheets. (I used a small cookie scoop).
3. Bake for 10-12 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before transferring to a wire rack to cool completely. Enjoy with a cold glass of milk :)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgWsZmgJm79HE3BrxdSH4PKhmJGN3QmkFZtP5Vf3D_yEK3n8MCNYWOfiz6-R4P37vw1icQMle3h9kCcR9veZbBzwv9rIBvw8mM_hDH7pmTquCngwtZg0b65m7__OHKzncX341NAaMc0eP4v/s320/oatcookies1.jpg)
Yum! I just made some for Christmas using the recipe under the Quaker Oats Cap... instead of raisins I used choc chips... EVERYONE loved them ( i made a post about them)... that is def an oatmeal choc chip recipe i highly recommend
ReplyDeleteI was wondering if that recipe under the top was any good :) Thanks for the heads up Nik!
ReplyDelete