Doughnuts
Recipe modified from All Recipes
Ingredients
2 cups all-purpose flour
3/4 cup white sugar
2 teaspoons baking powder
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cinnamon
1 teaspoon salt
3/4 cup butter milk
2 eggs, beaten 1 teaspoon vanilla extract
2 tablespoons melted butter
Directions
Preheat oven to 325 degrees F (165 degrees C). Lightly grease a doughnut pan. In a large bowl, mix flour, sugar, baking powder, nutmeg, cinnamon and salt. Stir in butter milk, eggs, vanilla and butter. Beat together until well blended. Spray pan with cooking spray (I used the butter flavor). Fill each doughnut cup approximately 3/4 full. (Tip: fill a zip loc bag and cut the corner for easy filling.) Bake 8 to 10 minutes in the preheated oven, until doughnuts spring back when touched. Allow to cool slightly before removing from pan.
Almond-Orange Glaze Recipe modified from All Recipes
Ingredients
1 cup confectioners' sugar
2 tablespoons hot water
1/4 teaspoon almond extract
1/4 teaspoon orange extract
To make glaze, blend confectioners' sugar, hot water, almond and orange extract in a small bowl. Dip doughnuts in the glaze and let set for a few minutes. (I decorated them with edible gold star glitter from Wilton)
Chocolate Glaze
Recipe from Alton Brown
Ingredients
1/2 cup unsalted butter
1/4 cup whole milk, warmed 1 tablespoon light corn syrup
2 teaspoons vanilla extract
4 ounces bittersweet chocolate, chopped
2 cups confectioners' sugar, sifted
DirectionsCombine butter, milk, corn syrup, and vanilla in medium saucepan and heat over medium heat until butter is melted. Decrease the heat to low, add the chocolate, and whisk until melted. Turn off heat, add the powdered sugar, and whisk until smooth. Place the mixture over a bowl of warm water and dip the doughnuts immediately. (I decorated them with sprinkles, mini chocolate chips and toasted coconut). Allow glaze to set for 30 minutes before serving. (For some reason my glaze never set :( But it still tasted good.)
And on that note....
