Showing posts with label lemon. Show all posts
Showing posts with label lemon. Show all posts

Saturday, February 19, 2011

Lemon Blackberry Cupcakes

It's been awhile since my last post! School and work have consumed my life. Haven't been able to bake as much as I've liked. I didn't even get to make something cute for a valentine's day post :( Ah well... I made these cupcakes last weekend for a friend's birthday. Blackberries were on sale and I've been wanting to make some lemon cupcakes. A great flavor combo - reminds me that spring is around the corner!

Recipes Used:

Martha Stewart's Swiss Meringue Buttercream
-I cut this recipe in 1/2 and added a few tablespoons fresh blackberry puree (be sure to remove the seeds! I use either a mesh strainer or a cheesecloth) instead of using vanilla
-It makes a beautiful all natural purple color that I just love

Joy of Baking Yellow Cupcakes
-I added fresh lemon zest and lemon juice to the batter
-This recipe is best when eaten the same day, if not as soon as its cooled. I think I would use another yellow/vanilla cake recipe instead next time because they were a bit dry at the time of the party that night (but still tasty ;-)

Almost forgot... I got to use my logo stickers! I look so professional huh?? ;-) ~Cara Lee

Tuesday, April 13, 2010

Baby Shower Cupcakes

My mom contacted me with a last minute request for some baby shower cupcakes for one of her co-workers. This is actually my first baby shower so I wanted to try something new... So I whipped these babies up ;-)
Since the theme colors were green and yellow I thought of lemon for yellow. As for the green, I've been wanting to use the matcha powder I had purchased last week, so why not green tea cupcakes? I added a chocolate ganache center too.


The decor idea was from a user on Cake Central. I used the rest of the marshmallow fondant I had from the cake I made last week.

Saturday, March 13, 2010

Pink and Navy Engagement party

Today I had an order for an old friend from high school. She had her engagement party and she had asked me to help her with the cupcakes. The flavors she chose were peanut butter cup, lemon, and red velvet. The colors of her wedding are pink and navy so I just went with that for the decor. I made monogram hearts with the initial of their last name (It was also the first time I got to use my stamps on fondant!), small hearts, mini daisies, and ribbon roses, all the match the colors. I think they came out pretty well.

Red velvet cupcakes w/ vanilla bean cream cheese frosting


Vanilla cupcakes with lemon frosting