Now, as Jay-Z says.... on to the next one! June is booked for a friends wedding and a friend's bridal shower.
Thursday, May 26, 2011
Ashley's Shower: Part II
Now, as Jay-Z says.... on to the next one! June is booked for a friends wedding and a friend's bridal shower.
Tuesday, May 24, 2011
Ashley's Baby Shower: Part I
So many pics, so little space... click to see these larger :)
6 inch mini lemon blueberry cake with vanilla swiss meringue buttercream for the mommy to be. Notice the birds match the birds on the invite :)
Everyone loves these homemade coconut macaroons! They have become a staple any time I do an event for my friends lately. They're so easy to make too!
Stay tuned for the next post for part II.
Wednesday, May 18, 2011
strawberry shortcake
Whipped up some easy strawberry shortcakes the other day for dessert. Still waiting for the strawberries to come in to season (definitely had to sugar them up a bit), but the cake part was super easy and tasted so good! Especially when served right out of the oven ;-) I added a touch of lemon zest to the biscuits and vanilla bean to the homemade whipped cream. The following recipe that I used is from Baking Bites. I cut it in half so I'd have just enough and not many leftovers.
Strawberry Buttermilk Shortcakes
Recipe adapted from Baking Bites
Makes just about 5 servings (depending on how big or small you prepare the biscuits)
1 cups all purpose flour
1/4 cup sugar
1/2 tbsp baking powder
1/8 tsp salt
3 1/2 tbls butter, chilled and cut into pieces
3/8 cup buttermilk (that's half of 3/4 cup ;-)
1/2 tsp vanilla extract Fresh lemon zest (about a half lemon)
Fresh, ripe strawberries
Homemade whipped cream
1. Preheat oven to 400F.
2. In a large bowl, combine flour, sugar, baking powder and salt.
3. Rub in butter with your finger tips until mixture resembles coarse crumbs (or pulse a few times in a food processor).
4. Stir in buttermilk, vanilla extract and lemon zest until the dough comes together. Add an additional tablespoon of buttermilk if the dough is slightly dry.
5. Drop by 1/4 cups (use a measuring cup) onto a parchment-lined baking sheet. Or, I gently spread out the dough to around a 1/2 inch thickness and cut out the short cakes with a heart shaped cookie cutter (or use a small biscuit cutter). I got about 10 heart shaped biscuits with the size cutter I used.
6. Bake for 15 minutes, or until golden.
I like to serve them immediately out of the oven. Slice in half, put in fresh strawberries, homemade whipped cream, and enjoy ;-) I'm definitely ready for summer and strawberry season! ~Cara Lee
Monday, May 16, 2011
may = baby showers
In the mean time I have 3 baby showers this month! One was this weekend that I had to miss :( But I sent over some cupcakes of course ;-)
Next weekend I'm helping host my girlfriend Ashley's baby shower. I'm sooo excited! Here's a little sneak peek at the invitation our friend designed. The theme of the whole shower is inspired by her wonderful art work!
We have been preparing for Ashley's baby shower for a few months now. I can't wait to unveil all our hard work next weekend! Until then...