I took my very first cake decorating class today! Lots of fun :) It was a techniques class working with fondant. I've seen a lot of these techniques online and have practiced it a little bit on my own, but it was nice to have the work space and ability to work with fondant in a larger quantity. The class was also taught by Colette Peters of Colette's Cakes. She's been on the food network and stuff. I bought a copy of her newest book and she signed it :) Here is my "dummy cake" and the techniques we did...
Skills covered: marbling fondant, covering a cake, inlaying, basic roses, rope borders. We also learned some draping and quilting but I did not do that on my cake :)
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