So I made my own fondant today! Powdered sugar was everywhere, but I think it came out ok. It's setting up in the fridge and we will see the outcome in a few days when I actually get to use it :) I made two different kinds: marshmallow fondant and regular rolled fondant. It's a heck of a lot cheaper to make rather than buy AND tastes a lot better too. Will post pics when I make something with it later this week.