Since today is one of my best friends engagement parties, I decided I wanted to try to make this cherry blossom cupcake - not only because I like it but to celebrate spring :) I made a vanilla cupcake with a hint of vanilla bean added in. Then I folded in some chopped up Morello cherries. Then topped it with a white chocolate buttercream. Overall happy with the way it turned out, but I wanna add more cherries next time.
And here are the engagement cupcakes for the party tonight. I made four flavors: cherry blossom, lemon, chocolate orange, and peanut butter cup. I tried to think of flavors kids and adults would like.
aaah aren't those just wonderful:)
ReplyDeletethanks :-D
ReplyDeleteI guess i had the same inspiration this weekend! I was stuck on what type of cherry to use so I went with the good 'ol Maraschino - Nice ans sweet!
ReplyDeleteWe stopped at Gtown Cupcake on our way home so I could try theirs - kind of disappointing - My hubbie said it tasted like he bit into a a huge chunk of raw flour...Oh well - I'm still impressed with Georgetown and can't wait for their tv show!
Really?? Well I haven't had it yet this month - maybe today before I get to work... last year it was good tho! Haha, but that's what I was worried about when I was adding the cherries to my recipe - I went light on them because I didn't want it to be too wet either.
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